Café del Mar
Café del Mar
B Coffee, Whisky, maple syrup and lime
Ingredients
40ml of B COFFEE®
30ml of whiskey
20ml of maple syrup
15ml of Tahiti lime
Method
In a cocktail shaker add all ingredients
Cover it with ice, shake and pour it into a short glass with ice.
Enjoy the moment
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Coffee and cachaça joined together B Coffee is here. A blend of two brazilian treasures.
