Caramel B.Coffee
Caramel B.Coffee
B COFFEE®, SIMPLE SYRUP, SALTY
CARAMEL REDUCTION, ORANGE
Ingredients
50ml of B COFFEE®
10ml of simple syrup
15ml of salty caramel reduction
25ml of Orange juice
An Orange slice
Method
In a cocktail shaker add simple syrup, salty caramel reduction and orange juice
Add lots of ice and shake
Pour it into a short glass with fresh ice
Garnish with an Orange slice
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Coffee and cachaça joined together B Coffee is here. A blend of two brazilian treasures.
